Course Code: LSP28T2
Course Dates: Wednesday, 22 Apr 2020 to 15 Jul 2020
Course Time: Evening, 6:30 pm to 8:30 pm
Number of Sessions: 12
Venue: Oakham Enterprise Park

What will I learn?

  • Vocabulary, verbs and expressions used when cooking and in recipes.
  • Products and dishes of local gastronomy.
  • Grammar: imperative, cuando/hasta que + subjunctive.
  • Expressing tastes and preferences.
  • Health and nutrition.
  • Elements of the Spanish culture.

Continue to improve and develop speaking, listening, reading and writing skills.

Learners will be able to:

  • Talk about their tastes and preferences in foods and dishes.
  • Talk about diets and nutrition.
  • Share and understand food recipes.
  • Construct and use imperative structures appropriately.
  • Discuss the cuisine from different countries.
  • Read and understand the main points of texts written at A2.2/B1.1 level.

Course Fee: £120.00

Help with course fees is available. Please click here to see if you qualify.

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Spanish Yr 5 Term 3

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