Subject: Languages

Topics will include:

• Vocabulary and expressions to talk about food and gastronomy.
• Verbs and adverbs used in recipes and when giving instructions.
• Communicating likes and preferences.
• Grammar: imperative.
• Elements of gastronomy and culture of Spanish speaking countries.
• Continue to improve and develop speaking, listening, reading and writing skills.

Course outcomes:

Learners will be able to:

• Share their preferences on food and cooking.
• Learn about and discuss the star products of Hispanic gastronomy.
• Study and begin to use the imperative.
• Learn about giving and understanding recipes.
• Take up an opportunity to make a presentation about the gastronomy of a Spanish speaking country or create a fusion cuisine menu.
• Read and understand the main points of texts written at A2.2/B1.1 level.