Course Code: LSP28T2
Course Dates: Wednesday, 13 Jan 2021 to 24 Mar 2021
Course Time: Evening, 6:15 pm to 8:15 pm
Number of Sessions: 10
Venue: Oakham Enterprise Park

Topics will include:

  • Vocabulary and expressions to talk about food and gastronomy.
  • Verbs and adverbs used in recipes and when giving instructions.
  • Communicating likes and preferences.
  • Grammar: imperative.
  • Elements of gastronomy and culture of Spanish speaking countries.
  • Continue to improve and develop speaking, listening, reading and writing skills.

Course outcomes:

Learners will be able to:

  • Share their preferences on food and cooking.
  • Learn about and discuss the star products of Hispanic gastronomy.
  • Study and begin to use the imperative.
  • Learn about giving and understanding recipes.
  • Take up an opportunity to make a presentation about the gastronomy of a Spanish speaking country or create a fusion cuisine menu.
  • Read and understand the main points of texts written at A2.2/B1.1 level.

Course Fee: £105

Help with course fees is available. Please click here to see if you qualify.

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