Subject: Languages
Course Code: LSP28T2
Course Dates: Wednesday, 13 Jan 2021 to 24 Mar 2021
Course Time: Evening, 6:15 pm to 8:15 pm
Number of Sessions: 10
Venue: Oakham Enterprise Park
Topics will include:
- Vocabulary and expressions to talk about food and gastronomy.
- Verbs and adverbs used in recipes and when giving instructions.
- Communicating likes and preferences.
- Grammar: imperative.
- Elements of gastronomy and culture of Spanish speaking countries.
- Continue to improve and develop speaking, listening, reading and writing skills.
Course outcomes:
Learners will be able to:
- Share their preferences on food and cooking.
- Learn about and discuss the star products of Hispanic gastronomy.
- Study and begin to use the imperative.
- Learn about giving and understanding recipes.
- Take up an opportunity to make a presentation about the gastronomy of a Spanish speaking country or create a fusion cuisine menu.
- Read and understand the main points of texts written at A2.2/B1.1 level.
Course Fee: £105
Help with course fees is available. Please click here to see if you qualify.
Reserve your place
Spanish A2-B1
How to enrol
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