Subject: Early Years

This is a flexible online course that can be done wherever there is access to a computer – even in the comfort of your own home.

The course is split into chapters, with a short video and a quick test to check your progress. Each chapter focuses on a different area of food hygiene, and topics include the latest legislation, personal hygiene, cleaning, and how to cook, hot-hold, cool, thaw and reheat food to the latest standards.